Ethical Eating

Hugh Taft-Morales

Leader, Philadelphia Ethical Society

Discussions about the food we eat can be intense and divisive.  The cruel treatment of animals used to provide humans with food, along with environmental and social justice issues, can divide progressive groups that agree on many things. How do we work through differences about personal decisions about what we consume? How do changing social norms affect what we put in our bodies? Hugh Taft-Morales shares his unfinished personal journey into this ethical thicket.